Japanese Bamboo Matcha Whisk (Chasen) - 100 prongs - Hand Made In Japan

1. Before using for the first time, let whisk soak in cold water for 1–3 minutes.

2. Using the whisk, briskly mix the Matcha powder and hot water together until the tea becomes lightly frothy.

3. After each use, prongs can be rinsed off in sink with cold water, patted dry with paper towel and then placed face up to dry in open air. The plastic container that is included is not intended for storing the chasen.